Herb Library & Care Guide
Your complete encyclopedia of indoor herbs for small kitchens
Popular Indoor Herbs
Click on any herb card to learn more about its care requirements, light needs, and growing tips.
Basil
Aromatic and versatile, perfect for Italian dishes and pesto.
Care Requirements
Light: Bright, indirect sunlight (6-8 hours daily)
Water: Keep soil moist but not waterlogged. Water when top inch feels dry.
Temperature: 70-80°F (21-27°C)
Harvest: Pinch leaves from the top to encourage bushier growth.
Parsley
Fresh, crisp flavor that enhances salads, soups, and garnishes.
Care Requirements
Light: Bright light, can tolerate some direct sun (4-6 hours)
Water: Keep consistently moist. Water deeply when soil dries slightly.
Temperature: 65-75°F (18-24°C)
Harvest: Cut outer stems first, leaving center to continue growing.
Thyme
Earthy and robust, ideal for roasted vegetables and meats.
Care Requirements
Light: Full sun to bright indirect light (6+ hours)
Water: Allow soil to dry between waterings. Prefers drier conditions.
Temperature: 60-75°F (15-24°C)
Harvest: Snip stems as needed, leaving at least 2 inches of growth.
Chives
Mild onion flavor, perfect for eggs, potatoes, and creamy dishes.
Care Requirements
Light: Bright indirect light (4-6 hours daily)
Water: Keep soil evenly moist. Don't let it dry out completely.
Temperature: 60-70°F (15-21°C)
Harvest: Cut leaves from the base, leaving 1-2 inches above soil.
Mint
Refreshing and invigorating, great for teas, cocktails, and desserts.
Care Requirements
Light: Bright indirect light (4-6 hours). Can tolerate partial shade.
Water: Keep soil consistently moist. Mint loves water but needs good drainage.
Temperature: 65-75°F (18-24°C)
Harvest: Pinch leaves regularly to prevent flowering and encourage growth.
Oregano
Bold Mediterranean flavor essential for pizza, pasta, and Greek dishes.
Care Requirements
Light: Full sun preferred (6-8 hours daily)
Water: Allow soil to dry between waterings. Overwatering causes root rot.
Temperature: 65-75°F (18-24°C)
Harvest: Cut stems before flowering for best flavor.
Growth Timeline & Tips
Week 1-2: Germination
Keep soil moist and warm (70-75°F). Most herbs will sprout within 7-14 days. Place in bright, indirect light.
Week 3-4: Early Growth
First true leaves appear. Begin light fertilization with diluted liquid fertilizer. Ensure adequate spacing if growing multiple plants.
Week 5-8: Ready to Harvest
Plants are established and ready for light harvesting. Start with outer leaves or top growth to encourage bushier plants.
Ongoing: Maintenance
Regular harvesting promotes growth. Pinch flowers to extend harvest period. Rotate pots weekly for even light exposure.
Quick Care Hacks
Maximize Light
Place herbs near south or west-facing windows. Use reflective surfaces (white walls, mirrors) to bounce light onto plants. Rotate pots weekly for even growth.
Watering Wisdom
Water in the morning to allow excess moisture to evaporate. Use pots with drainage holes. Check soil moisture with your finger before watering.
Vertical Space
Use wall-mounted planters, hanging baskets, or tiered shelves to maximize space. Group herbs with similar light and water needs together.
Air Circulation
Ensure good air flow to prevent mold and pests. A small fan on low setting can help. Avoid overcrowding plants.